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Sangria Red – Sangria
Sangria Red – Sangria
Wine, orange juice, and rum are the base of this fruit-soaked Spanish wine punch, perfect for refreshing summertime outdoor drinking.
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Homemade Chicken Buns – Chicken Recipe
Homemade Chicken Buns – Chicken Recipe
These homemade chicken buns are a tasty and simple dinner option that the whole family will enjoy. Chicken is seasoned with vegetables and sauces before being stuffed into flaky biscuit dough and baked until golden brown. Made with Minced Garlic, Black Pepper, Minced Ginger, Salt, Vegetable Oil, Onions, Cornflour, Soy Sauce, Carrots, Ground Chicken, Hoisin Sauce, Celery.
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High-Fiber Maple Brekkie Muffins – Muffin
High-Fiber Maple Brekkie Muffins – Muffin
These quick and easy, high-fiber breakfast muffins feature whole wheat flour, cinnamon, nonfat milk, maple syrup, brown sugar, and apples.
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Chef John’s Ranch Dressing – Side Dish – Salad Dressing
Chef John’s Ranch Dressing – Side Dish – Salad Dressing
Ranch dressing is quick and easy to make at home. Just combine mayonnaise, sour cream, buttermilk, and herbs for a thick and creamy salad topping.
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Chicken and Broccoli Curry – Chicken
Chicken and Broccoli Curry – Chicken
No matter what kind of meat and vegetables you use, you can use Master Chef John’s simple technique to make a cozy, mouthwatering curry dish every time.
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Hasselback Potatoes with BBQ Meatballs – Potato Recipe
Hasselback Potatoes with BBQ Meatballs – Potato Recipe
This recipe combines two traditional dishes into one delectable meal. The crispy and creamy Hasselback potatoes complement the savory and tangy BBQ meatballs perfectly. It’s an excellent choice for a family dinner or a weekend get-together with friends. Made with Salt And Pepper, Bbq Sauce, Breadcrumbs, Onion, Egg, Grated Parmesan Cheese, Potatoes, Parsley, Milk, Butter, Ground Beef.
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The Palmer House Brownie – Brownie
The Palmer House Brownie – Brownie
Bake yourself back in time to the Palmer House Hotel in 1898, when the first-ever brownie was documented. The rest is fudgy, chocolaty, ultra gooey history.
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Spicy Seafood Shell Appetizers – Pastries
Spicy Seafood Shell Appetizers – Pastries
These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
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Fruitcake – Grandma Leach’s Fruitcake
Fruitcake – Grandma Leach’s Fruitcake
For many years, my mother and grandmother made these cakes. Despite being moist, they are eggless. The recipe secret is applesauce. For years, I sold them at bake sales, and many of our customers would come back each year just to get one.
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Stirfry Recipe – Chinese Stir Fry with Sausages, Noodles, Peppers and Carrots
Stirfry Recipe – Chinese Stir Fry with Sausages, Noodles, Peppers and Carrots
Chinese Stir Fry with Sausages, Noodles, Peppers and Carrots. This Chinese Stir Fry with Sausages, Noodles, Peppers, and Carrots is a delicious and simple weeknight dinner. Everyone at the table will enjoy the combination of flavors and textures.
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